Asuka Menu (Update 2025)
Asuka, a Japanese sushi bar located in Los Angeles, has garnered rave reviews for its top-notch food quality and authentic Japanese cuisine. Customers praise the restaurant for its cozy atmosphere, impeccable service, and passionate commitment to serving high-quality dishes. The presence of a Michelin-rated chef adds to the allure of Asuka, with customers enjoying multiple courses of fresh and flavorful fish presented in a traditional Japanese setting. Offering omakase and kaiseki menu options, Asuka stands out for its attention to detail, attentive staff, and exquisite food presentation. The restaurant's quiet yet classy ambiance, along with the owner's hands-on approach, creates a memorable dining experience. Overall, Asuka is a must-visit for those seeking authentic Japanese cuisine in a welcoming environment.
Sake
Kokuryu "Kuzuryu"
Junmai | Dry | Fukui, Japan Bottle ml Glass $ Decanter $
Mune No Uchi
Tokubetsu Junmai | Smooth | Akita, Japan Bottle ml Glass oz: $ Decanter oz: $
Shichida
Junmai | Medium, After dry | Saga, Japan Bottle ml: $ Glass oz: $ Decanter oz: $
Dewazakura "Oka"
Ginjo | Smooth, Floral | Yamagata, Japan Bottle ml: $ Decanter oz: $ Glass oz: $
Born "Gold"
Junmai Daiginjo | Smooth, Sweet | Fukui, Japan Bottle ml: $ Decanter oz: $ Glass oz: $
Hot Sake "Shirakabe-Gura"
Tokubetsu Junmai Kyoto, Japan
Sohomare "Indigo"
Junmai Ginjo | Smooth, Sweet | Tochigi, Japan Bottle ml: $ Decanter oz: $ Glass oz: $
Masumi "Arabashiri"
Junmai Ginjo | Smooth, Sweet | Tochigi, Japan Bottle ml: $ Decanter oz: $ Glass oz: $
Unfiltered "Nigori"
ml
Dewazakura "Sarasara"
Nigori Ginjo | Unfiltered Dry | Yamagata Japan Bottle ml: $ Decanter oz: $ Glass oz: $
Masumi Okuden Kanzukuri "Mirror Of Truth"
Junmai | Dry | Nagano, Japan ml
Kubota
Junmai Daiginjo | Smooth | Nigata, Japan ml
Kamoizumi Junmai Daiginjo "Autum Elixir"
Daiginjo | Dry | Hiroshima, Japan ml
Tamagawa Kinsho "Heart Of Gold"
Daiginjo | Smooth | Kyoto, Japan ml
Kokuryu "Ryu"
Junmai Daiginjo | Dry | Fukui, Japan ml
Dewazakura "Yukimanman"
Junmai Daiginjo | Dry | Yamagata, Japan ml
Yukiyuzawa "Shizuku Shu"
Junmai Daiginjo | Smooth, Clear, Off Dry | Akita, Japan ml
Premium Sake
Wine
Sparkling Wine Capdevila Pujol, Spain
Bottle: $ Glass: $
White Wine Lincourt Steel, Chardonnay Sta Rita Hills
Glass: $ Bottle: $
White Wine Brander, Sauvignon Blanc Santa Ynez
Glass: $ Bottle: $
Red Wines Louis M. Martini, Cabernet Sauvignon Sonoma
Glass: $ Bottle: $
Red Wine Nielson, Pinot Noir Santa Maria Valley
Glass: $ Bottle: $
Plum Wine Kamoizumi
Glass: $ Bottle: $
Champagne Pierre Gerbais
Echigo " Rice Beer"
Kizakura Kyoto "Matcha IPA"
Sapporo
Large
Sapporo Light
Kirin Medium
Kirin Large
Non-Alcoholic Suntory Beer
Beer
Shochu
Iichiko Barley
Glass Bottle: $
Hakutakeshiro Shiro Soju Rice
Bottle: $
Ikkomon Sweet Potato
Bottle: $
Fiji Bottled
Pellegrino
ml
Coca Cola
Sprite
Diet Coke
Green Tea (Hot/Iced)
Non-Alcoholic
Kaiseki
Kaiseki
Appetizer (All Seasonal Ingredients) Chef's Choice Sashimi Mushimono Steamed Shi-zakana Nimono (simmered) Chef's Choice Sushi ( piece and hand-roll) Soup (clam miso soup) Dessert
Kaiseki Light
Appetizer (All Seasonal Ingredients) Chef's Choice Sashimi Mushimono Steamed Yakimono Chef's Choice Sushi ( piece and hand-roll) Soup (clam miso soup) Dessert
Asuka Sushi Omakase
Miso soup, Edamame Tofu Toro Blue-fin Tuna Kanpachi King Salmon Japanese Scallop Sea Urchin Salmon Roe Japanese Eel Seasonal White fish Chef's Choice Roll
Blue Fin Toro
fresh wasabi, tamari soy, gold flakes
Blue Fin Tuna
wasabi stem & ponzu gelee
Yellowtail
jalapeno & yuzu soy
Amberjack
yuzu pepper and lemon
Kurodai
black snapper, yuzu pepper & lemon
Salmon
wasabi stem & ponzu gelee
King Salmon
yuzu pepper and lemon
Scallop Carpaccio
yuzu pepper, lemon, extra virgin olive oil
Albacore
jalapeno puree & crunchy wonton skin
Kinmedai
japanese goldeneye snapper
Red Snapper
cilantro dressing
Kanpachi
japanese amberjack
Hotate
japanese scallop
Grilled Unagi
japanese freshwater eel
Tai
japanese red snapper
Sashimi
Nigiri Sushi
Toro
Blue Fin Tuna
Uni Japan
Uni Santa Barbara
Uni Sampler
Yellowtail
Salmon
King Salmon
Albacore
Amberjack
Scallop
Salmon Roe
Sea Urchin
Fresh Water Eel
Shrimp
Golden Eye Snapper
Ankimo
Kurodai
Tamago
Kanpachi
japanese amberjack
Snapper Sampler
Blue Fin Tuna
Negitoro
Yellowtail Scallion
Albacore
California (Blue Crab)
Spicy Tuna
Vegetable
Cucumber
Salmon Skin
Salmon
Fresh Water Eel
Japanese Grilled Eel
Hand-Roll
cut-roll
Blue Fin Tuna
Negitoro
Yellowtail Scallion
Albacore
California
Spicy Tuna
Vegetable
Cucumber
Salmon Skin
Salmon
Fresh Water Eel
Japanese Grilled Eel
Edamame
salted, steamed
Shishito Peppers
sake, soy, bonito flakes
Japanese Eggplant
sweet red miso
Agedashi Edamame Tofu
finely ground edamame in tofu, fried in broth, bonito flakes
Brussel Sprouts
garlic, anchovy, sake and soy
House Made Edamame Tofu
finely ground edamame in tofu with fresh wasabi
Appetizer Vegetable
appetizer seafood
Spicy Tuna Crispy Rice
avocado, eel sauce, jalapeno, crispy rice
Ankimo
monk fish liver and ponzu sauce
Shigoku Oyster
half shell oyster, uni, ponzu sauce (p)
Roasted Duck Breast
marinated roasted duck breast (p)
Beef Japanese
grilled beef with butter melting inside served with ponzu sauce (oz)
meat appetizer
side dish salads
Sunomono Cucumber Salad
japanese vinaigrette
Seaweed Salad
House Green Salad
mixed greens, yuzu dressing
Salmon Skin Salad
fresh salmon skin, mixed greens
Roasted Duck Breast Salad
marinated roasted duck breast, asian pear, yuzu dressing
Sashimi Salad
chef's choice sashimi, organic mixed greens, cycymber & tomato with yuzu dressing
Miso Soup
Mushroom Miso
shitake and shimeji mushrooms
Asari Miso Soup
asari clam
Chawanmushi
steamed egg custard, snow crab, thickened snow crab sauce
soups
seafood
Black Cod Miso
marinated in saikyo miso
Grilled Salmon
with caper sauce
Hamachi Kama
grilled yellowtail collar, crisp, salt pepper ponzu, green onion
Chilean Seabass
(oz) butter, yuzu soy
Crispy Tender Octopus
with jalapeno puree, crispy wonton
Ji-Dori Chicken
yuzu pepper sauce
Grilled Lambchops
salt and pepper
Wagyu From Miyazaki Japan
selection of A grade ribeye Japanese (oz) with Brussel sprouts
meat
tempura
Rock Shrimp Tempura
rock shrimp with creamy spicy sauce
Vegetable Tempura
japanese pumpkin, potato, zuchini, onion, shitake mushroom
Sashimi Dinner
blue-fin tuna, salmon, yellowtail, albacore, seasonal fish, miso soup & steamed rice, pieces
Chirashi Dinner
blue-fin tuna, salmon, yellowtail, albacore, seasonal fish, miso soup & steamed rice, pieces
Sushi Dinner
blue-fin tuna, salmon, albacore, yellowtail, salmon, scallop, sea urchin, salmon roe, japanese eel, two seasonal fish, chef's choice roll, miso soup, edamame tofu
sets
dessert
Matcha Custard
mascarpone cheese, matcha, fruit
Mochi Ice Cream
green tea, mango, strawberry & vanilla flavors, fruit